Southeast Asia

Nothing conjures up the real essence of a place like its food. And Southeast Asia boasts a diverse and exciting melting pot of cuisines. You can be eating at a streetside stall one moment, and dining in a beautiful restaurant the next. If you’re hungry for a food and wine holiday in Southeast Asia, let our Lightfoot Travel experts plan a customised itinerary that’ll keep you well satiated.

Sample spicy green curry in Thailand, taste the best nasi lemak in Malaysia, and enjoy a multi-course meal paired with fine wine at a Michelin-starred restaurant in Singapore.

Improve your culinary skills by learning about Khmer cuisine in Cambodia, and pick ingredients in a Bali market to create your own flavourful dishes. In Vietnam, drive through the streets of Ho Chi Minh City on a Vespa street food tour or head to food capital, Hoi An, for a traditional Vietnamese cooking class.