Narbona Wine Lodge

One of Uruguay's most emblematic wineries, Narbona is also a refined five-suite lodge and restaurant. The estate dates back to 1909, with vines planted over a century ago, making it one of the country’s oldest bodegas. Set on 50 hectares of vineyards and pine groves along the Río de la Plata, this boutique stay promises sophisticated old-world charm. Ideal for luxury vacations to Uruguay, Narbona invites guests to slow down - with private wine tastings, cellar dinners, and long afternoons spent exploring the estate, glass in hand.

Accommodation

Narbona offers five elegant suites - two with views over the vineyards and three overlooking the winery. Each suite features a king-size bed, some with balcony, and a private terrace, designed for rest, privacy, and indulgence.

Food and Drink

At the heart of the estate, the restaurant focuses on field-to-table dining, highlighting seasonal produce. Every dish reflects the land, from fresh pastries in the morning to handmade pastas and free-range lamb in the evening. The bar, built from salvaged wood, sits beside a cheese maturation chamber - perfect for a pairing before dinner.

Activities

Wine takes centre stage at Narbona, with curated tastings, cellar tours, and the option to create your blend, complete with a custom label. Guests can also book private five-course dinners with wine pairings or spend the afternoon with a gourmet picnic in the vines.

Children

This is an adults-only property.

Best Time to Go

The best time to visit Uruguay is during its summer months, from December through February, when beach weather is at its peak, and coastal towns are lively. For warm, pleasant conditions with fewer crowds, consider the shoulder season of November and March to April.

How to Get There

The closest airport is Carrasco International in Montevideo, followed by a two-hour private transfer. Alternatively, guests can take a ferry from Buenos Aires to Colonia del Sacramento, then travel by car or private transfer to the lodge in approximately 90 minutes.