The St Regis Bora Bora Resort

With 44 acres spread across three “Motus” (islands), The St Regis Bora Bora Resort is surrounded by the open ocean and a large lagoon. Upon arrival, guests are greeted with flower garlands before a 15-minute journey to reach their overwater suite or beach villa. So far, so paradise.

Of the resort’s 90 suites, 77 are over-water villas. Décor includes wood furniture, a separate sitting area with an overwater deck, shower, and steps into the sea.

Four restaurants keep guests well satiated with everything from casual to gourmet fare. At the signature Lagoon restaurant by world-renowned chef Jean-Georges Vongerichten, you can dine on the Asian-Fusion menu in an overwater dining room with glass panels. Cocktails at Aparima Bar are served to the beats of a live band.

Other facilities include an artificial “lagoonarium” for snorkeling, two pools (one exclusively for adults); and French Polynesia’s only Clarins spa.