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We talk to two-star Michelin chef Michel Roux Jr about his life of food and travel. Follow in Michel’s footsteps on a foodie adventure of your own
Famed chef Michel Roux Jr is the scion of food royalty. His father and uncle, Albert and Michel Roux, launched Le Gavroche in London in 1967, which celebrates its 50th anniversary this year. It was the first restaurant in the UK to receive a Michelin star. Michel Roux Jr took over the restaurant in 1991 and has taken it from strength to strength. The restaurant still holds the Guinness World Record for the most amount of money ever spent per head on one meal when three diners spent USD$20,000 on lunch. When Roux Jr isn’t in the kitchen, he loves to travel. We speak to him about some of his foodie adventures.
For breakfast, I’d have Arbroath Smokies in Scotland. It’s a type of smoked haddock that’s a speciality from the town of Arbroath in Angus — it’s got a delicate flavour and is delicious. I’d have lunch at Guy Savoy in Paris, and it would definitely include his artichoke and truffle soup. It’s simply the best soup ever! For dinner, I’d have grilled lobster on the beach at Bird Island in the Seychelles, watching the sunset.
I would be willing to travel for Madagascar vanilla, as it’s my favourite spice. It has got such a heavy, heavenly scent.
I wouldn’t eat anything on the endangered list. We have an abundance of beautiful, sustainable produce so I don’t see any need
The Caldera Restaurant in Santorini, Greece. The scenery is stunning — an ocean of blue and white and the food is pretty good too.
Dasheene in St Lucia, West Indies. It’s got a wonderful reputation and it’s still on my bucket list!
A salt beef sandwich after I finished the New York Marathon in 2000. I hadn’t eaten anything for two hours after the marathon and I started shaking and feeling faint. That salt beef sandwich was truly life-savingly good.
From $8,940 pp
- See the spectacular Highlands of Scotland
- Visit a Royal Distillery on a private tour
- Play golf at the Royal Dornoch Golf Club
- Enjoy a private helicopter trip to the Orkney Islands to see the Neolithic artefacts
When to go:
From $125,000 pp
- Dine at Hentley Farm Restaurant, one of only two Relais & Chateaux restaurants in Australia
- Make your own Barossa Valley wine blend under the professional guidance of ambassador for Barossa wine and chief winemaker Andrew Quin
- Tour famous wineries such as Seppeltsfield, Wolf Blass and Jacob’s Creek
- Take a private helicopter ride over Adelaide towards McLaren Vale
- Dine on a personalised tasting menu surrounded by the beauty of McLaren Vale
When to go:
From $5,950 pp
- Explore Athens on a private guided tour, including a trip to the Acropolis
- Visit the sacred site of Delphi, home of the oracle of Apollo
- Enjoy beautiful beaches and fun activities in Mykonos
- Get a taste of Spain on a tapas tour of the Spanish capital, Madrid
- Discover the world of Gaudi in the avant-garde city of Barcelona
When to go: