The secret to this award-winning noodle dish is the charcoal stove. The smoky kick that it gives the dish has locals queuing in their droves. For less than 1 USD you can enjoy a flavoursome dish with piping hot noodles.
Created from a 30-year-old recipe, Elvis serves these beef noodles dry or with soup. The dry version of Elvis’ noodles with its eggy sauce is said to be the one that will leave you feeling all shook up.
Take one look at this crispy pork dish and you can see why it won a Bib Gourmand. You can enjoy this moist pink meat on its own or ask for it to be added to a pepper and noodle soup called guay jub. Or maybe you should try both. Well, you only live once.