In the arid wilderness of the Sinai Desert, fresh-baked bread nourishes body and spirit. Jen Rose Smith finds a place by the fire.
BAKING WITH BEDOUINS IN THE SINAI DESERT
The Willy Wonka of food deserves to take a break every now and again. Here are some food journeys that the three-star Michelin chef and former winner of the World’s Best Restaurant will never forget
HESTON BLUMENTHAL'S BEST FOOD JOURNEYS
Chef Nak has made it her mission to revive and reinvent Cambodia’s traditional dishes through an exclusive dining experience on the outskirts of the capital.
CHEF PRESERVING CAMBODIA'S CULINARY HISTORY
Meandering through the lush valleys and coastal farms of northern Tasmania, Tamara Thiessen encounters artisan cheesemakers and ginseng growers, wickedly delicious honey, boutique wineries and craft cider cellar doors.
TASMANIA'S CRADLE TO COAST TASTING TRAIL
The Michelin starred chef suggests his perfect slow food road trip around his home country
CHEF MASSIMO BOTTURA'S ROAD TRIP AROUND ITALY
The world’s best chefs reveal the foodie trips that they will always remember
Travel writer of the year Jonathan Thompson has visited 60 countries and all seven continents. He has written for The Independent, the Daily Telegraph, the Guardian and Men’s Health and has contributed to several Lonely Planet guide books.
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