Ghillie James, Author at Lightfoot Travel

Food Writer

Ghillie James

Ghillie James a freelance food and travel writer. She was the food editor of Sainsbury’s Magazine for five years and now does freelance writing for various magazines including Delicious. James is the author of Asia Light and Amazing Grains (called Rice and Grains in Asia).

Cooking Up A Storm With Chefs In Myanmar

Food writer Ghillie James visited the Governor’s Residence in Yangon to learn about Myanmar’s culinary secrets
→ View More

Regions

Cooking Up A Storm With Chefs In Myanmar Food writer Ghillie James visited the Governor’s Residence in Yangon to learn about Myanmar’s culinary secrets → View More

Cooking Up A Storm With Chefs In Myanmar

Food writer Ghillie James visited the Governor’s Residence in Yangon to learn about Myanmar’s culinary secrets
→ View More